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Ingredients

• 2 Tbsp. Unsalted butter
• 3 lrg Apples (ab. 1-1//2 lbs) peeled,cored & cut in 1/4" dice ( 3cups)
• 1/2 c. Apple cider or possibly unsweetened apple juice
• 2 Tbsp. Sugar
• 2 tsp Fresh lemon juice
• 1 pch Salt
• 1/4 c. Unsweetened apple butter
• 2 Tbsp. Dry currants (optional)
• 1 tsp Lemon zest finely grated
• 1/4 tsp Cinnamon (optional)
• 1 pch Grnd cloves (optional)
• 1 pch Grnd allspice (optional)

Description

(Use Favorite Pastry) These Turnovers Are Best With At Least Two Varieties Of Hard Cooking Apples, Such As Granny Smith, Jonathan, Winesap & Golden Brown Delicious, For Differences…

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