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Ingredients

• 1 lb Flank steak, membrane peeled
•     Boneless Sirloin, thinly sliced against the grain into, pcs 2-in long
• 2 tsp Cornstarch
• 1 1/2 Tbsp. Chinese rice wine Or possibly, dry sherry
• 2 Tbsp. Light soy sauce
• 3 Tbsp. Peanut oil
• 1/2 lb Fresh asparagus, sliced diagonally
•     Salt, to taste
• 3 Tbsp. Chicken broth

Description

COAT BEEF THOROUGHLY. Marinate 10 Min. Heat 1 1/2 Tbsp. Peanut Oil In A Wok Over A High Flame And Stir-fry The Beef Long Sufficient To Brown It Lightly. Remove From Wok And Drain.…

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