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Ingredients

• 1 can apricot halves - (15 1/4 ounce) liquid removed, and
•     juice reserved
• 1 1/4 c. all-purpose flour
• 1/2 c. sugar
• 1/2 c. butter softened
• 1/2 c. lowfat sour cream
• 2 x Large eggs
• 1 tsp baking pwdr
• 1 tsp grated lemon peel
• 1/3 c. sugar
• 2 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1 tsp grated lemon peel
• 1/2 c. powdered sugar
• 1 Tbsp. reserved apricot juice or possibly more if needed

Description

Heat Oven To 350 Degrees. Pat Apricots Dry With Paper Towels; Cut Into Slices. Set Aside. Combine 1 1/4 C. Flour, 1/2 C. Sugar, 1/2 C. Butter, Lowfat Sour Cream, Large Eggs, Baking…

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