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Ingredients

• 4 c. Water, (up to 5)
• 3 1/2 tsp Kosher salt
• 3 lb Pork butts, cut into 2 inch cubes, (with some fat attached)
• 4 x Bay leaves
• 2 whl chili peppers
• 2 tsp Black pepper, freshly grnd
• 1 pch Dry thyme
• 1 x Onion, medium, peeled and quartered
• 1 c. Long grain rice
• 2 tsp Garlic, chopped
• 1 tsp Grnd sage
• 1 tsp Dry thyme
• 2 tsp Red pepper flakes
• 2 tsp Cayenne
• 1/8 tsp Allspice
• 1 pch Grnd mace
• 1/2 c. Finely minced green onions or possibly scallions
• 1/2 c. Fresh parsley, finely minced, (flat-leaf variety preferred)
• 2 1/2 tsp Salt, kosher preferred
•     md Hog casings, (optional)

Description

Every Culture Has A Favorite Snack Food, Whether It's Peanut Butter And Jelly Or Possibly Satay, Tacos Or Possibly A Bowl Of Noodles. In The Cajun Country Of Southwest Louisiana…

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