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Ingredients

• Swordfish:
• 3 swordfish steaks
• Salt and pepper
• Olive oil
• Tomato-Lemon Sauce:
• ½ Tbs butter
• ½ Tbs olive oil
• ½ shallot
• 1 large tomato, diced
• 1 lemon, juice
• Zest from ½ of a lemon
• 1 cup chicken stock
• 1 tsp sugar
• 2 Tbs chopped fresh parsley
• Salt and pepper to taste
• ½ tsp flour

Description

Season Steaks By Rubbing With Salt, Pepper, And Olive Oil On Each Side. Grill Over High Heat. Heat Olive Oil And Butter Over Medium-high Heat; Add Shallots And Cook Until…

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