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Ingredients

• 2 cakes compressed or possibly 2 packages. active dry yeast
• 1/4 c. hot water
• 3/4 c. lukewarm lowfat milk
• 1/2 c. sugar
• 1 teaspoon salt
• 1/2 c. shortening
• 2 large eggs
• 4 1/2 to 5 c. sifted all-purpose flour
• 1 (12 ounce) can Almond Filling
• Confectioners' sugar icing

Description

Dissolve Yeast In Warm Water. Mix Together Lowfat Milk, Sugar And Salt. Add In Yeast Mix. Stir In Shortening And Large Eggs. Add In About 1/2 Of The Flour And Beat Well. Add In…

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