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Ingredients

• 2 lb pork filets or possibly chops
• 1 c. minced apple
• 1 c. minced dry apricot
• 1/2 c. fresh or possibly dry cranberries (optional)
• 1 med onion minced
• 2 x celery ribs sliced in 1/2" pcs
• 1/2 c. apple juice
• 1/2 c. brown sugar
• 1/4 c. dry sherry or possibly wine (or possibly more apple juice)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 1/2 Tbsp. cornstarch mixed with
• 2 Tbsp. cool water

Description

Combine All Ingredients; Cover And Cook 7 To 9 Hrs On LOW. A Half Hour Before Serving, Pour Liquid Into A Separate Container To Skim Off Excess Fat. Stir In Cornstarch Mix And…

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