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Ingredients

• 5 lbs. all purpose flour
• 2 1/2 c. dry lowfat milk solids
• 3/4 c. double acting baking pwdr
• 3 T salt
• 1 T cream of tartar
• 1/2 c. sugar
• 2 lbs. vegetable shortening
• 3 c. lowfat milk
• 3/4 c. water
• 3 c. lowfat milk
• 1 egg
• 1 1/2 c. water
• 3 c. mix
• 2 T sugar
• 1 egg
• 1 c. water
• 3 c. mix
• 1 egg
• 1/2 c. water
• 2 c. mix
• 1/4 c. sugar
• 1 egg
• 1/2 c. water
• 1/2 c. molasses
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon cloves
• 3 c. mix
• 1 c. sugar
• 1 egg
• 1/3 c. water
• 1 teaspoon vanilla
• 1/2 c. nuts or possibly chocolate bits
• 3 c. mix
• 1/2 c. sugar
• 1 egg
• 2/3 c. water
• 1/2 c. brown sugar
• 3 T butter
• 1/2 teaspoon cinnamon
• Nuts or possibly raisins
• 3 c. mix
• 1 1/2 c. sugar
• 2 large eggs
• 1 c. water
• 1 teaspoon vanilla
• 1/2 c. cocoa for chocolate cake
• 4 c. mix
• 1/2 c. sugar
• 1 beaten egg
• 1 teaspoon cinnamon
• 3/4 teaspoon ginger
• 3/4 teaspoon cloves
• 1/2 teaspoon soda
• 1 c. molasses
• 3 c. mix
• 1 c. sugar
• 2 large eggs, beaten
• 1 c. orange juice & water, combined
• Grated rind of 1 orange
• 2/3 c. raisins, minced
• 2 1/2 c. mix
• 3/4 c. water
• 1 pkg. dry yeast
• 9 c. all-purpose flour
• 1 c. dry lowfat milk
• 1/3 c. double acting baking pwdr
• 1 T salt
• 1 teaspoon cream of tartar
• 1/4 c. sugar
• 2 c. vegetable shortening or possibly 1 3/4 c. lard or possibly salad oil

Description

Master Mix Developed At Purdue University. For Cookies, Muffins, Chocolate And Yellow Cake, Pancakes, Waffles, Coffee Cakes, Gingerbreads And Biscuits. This Quantity Will Yield 29…

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