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Ingredients

• 170 gm noneedtosoak dry apricots
• 40 gm butter or possibly margarine
• 3 x Large eggs plus 1 egg yolk size 3
• 2 Tbsp. double cream
• 60 gm fresh breadcrumbs
• 30 gm caster sugar
• 1 pch nutmeg
•     Sugar for sprinkling
• 1 x 20.5 to 23 cm deep frying pan

Description

Cut The Apricots Into Quarters. Heat The Butter In The Frying Pan Stir In The Apricots And Cook Them Gently For 5 Min. Beat The Large Eggs And Egg Yolk With The Cream. Breadcrumbs…

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