Login to Save Like

Ingredients

• 1 lb pork tenderloin trimmed of fat (1 to 1 1/2)
• 2 med oranges
• 1 med apple cored and diced
• 2 Tbsp. finely minced onion
• 2/3 c. fine dry plain bread crumbs
• 1 c. unsweetened apple juice
• 1 Tbsp. cornstarch
• 1/4 tsp grnd cinnamon
• 1/4 c. raisins

Description

TO MAKE THE STUFFED PORK TENDERLOIN: Preheat The Oven To 425-degrees. Cut A Pocket In The Side Of The Tenderloin By Cutting A Lengthwise Slit From One Side To Almost The Other Side…

Cook Eat Share