Apple Stuffed Tenderloin With Cinnamon Raisin Sauce Recipe


  • 1 lb pork tenderloin trimmed of fat (1 to 1 1/2)
  • 2 med oranges
  • 1 med apple cored and diced
  • 2 Tbsp. finely minced onion
  • 2/3 c. fine dry plain bread crumbs
  • 1 c. unsweetened apple juice
  • 1 Tbsp. cornstarch
  • 1/4 tsp grnd cinnamon
  • 1/4 c. raisins


TO MAKE THE STUFFED PORK TENDERLOIN: Preheat The Oven To 425-degrees. Cut A Pocket In The Side Of The Tenderloin By Cutting A Lengthwise Slit From One Side To Almost The Other Side…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top