Aubergine Spread For Bruschetta (a Version Of Caponata) Recipe


  • 1 x Aubergine (1 lb)
  • 2 c. Thinly sliced onions
  • 1/4 c. Raisins or possibly currants
  • 1/3 c. Red wine vinegar
  • 1 Tbsp. Honey
  •     Extra virgin olive oil, salt, red pepper flakes, black pepper


Bruschetta - These Recipes Are From An Italian Cooking Class... Peel And Cut Aubergine Into 1/4" Cubes. Salt (1t) And Macerate For 20 Minutes. Press Out Moisture. Brown Aubergine…

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