Ingredients
- For IDLI:
- You need Mallige rice 3 cups
- Urad dal 1cup
- Beaten Rice 1cup
- Serve hot with coconut chutney.
- To make chutney:
- U need:
- Grated coconut 1 Katori (cup)
- Fried chana dal 1/2 cup
- Coriander leaves 1 cup
- Chilli 2
- Garlic two small pieces.
- Tamarind little
- Salt per taste.
- Put all the above in the grinder and grind it and serve it with idlis.
- One feels that coconut chutney is not good, they can try with yellow dal.
Description
IDLI ( A South Indian Breakfast) We Find This In All Most All South Indian Houses Once In A While. Made Of Rava And Urad Dal. We Get Ready Made Idly Rava. Which We Need To Mix With…
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