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Ingredients

• 1 x Frying chicken -- cut up
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 x Clove garlic -- chopped
• 1/8 tsp Saffron pwdr
• 3 c. Broth or possibly bouillon
• 2 Tbsp. Dry sherry
• 16 ounce Can peas -- liquid removed
• 1/2 c. Stuffed green olives --
•     Sliced
• 2 c. Cooked rice

Description

In Slow-cooking Pot, Combine Chicken With Salt, Pepper, Garlic And Saffron. Pour Chicken Broth And Sherry Over Chicken. Cover And Cook On Low For 4 To 6 Hrs. Drain Chicken; Save 2…

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