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Ingredients

• 2 lb Aubergine
• 1 1/2 Tbsp. Butter
• 1/2 c. Mushrooms, sliced
• 1/4 tsp Oregano
• 1/4 tsp Marjoram leaves
• 1/4 c. Grated parmesan cheese
• 3 1/3 Tbsp. Salad oil
• 1 med Onion, minced
• 15 ounce Tomato sauce
• 6 slc Jack or possibly Mozzarella cheese

Description

1. Slice Aubergine And Put On Greased Cookie Sheet Or Possibly Jelly Pan, Bake For 20 Min At 400 Degrees. 2. In Frying Pan, Combine Onion, Garlic, Mushrooms, Pepper And Salt,…

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