Ingredients
- 2 lb Leg of lamb, (up to 2-1/2)
- 1/2 c. Butter
- 2 lrg Lemons
- 2 c. Water
- 2 lb Small red potatoes
- Â Â Extra virgin olive oil
- Â Â Salt and pepper to taste
Description
Wash And Dry Lamb. Cut Into Serving Portions. Heat Pan; Add In Butter And Brown Lamb. Salt And Pepper Meat After It Is Partially Browned. When Nicely Brown, Add In Lemon Juice.…
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