Ingredients
- 250 gm Ready-to-eat dry apricots, (8oz)
- 175 ml Water, (6 floz)
- 11 gm Sachet of gelatine, (0.4oz)
- 1 x 500 gram car virtually fat-free fromage, (1lb) frais
- 1 x Orange, juice of
- 2 tsp Lemon juice
- Â Â Orange slices, to decorate
Description
Place The Apricots In A Saucepan With The Water And Bring To The Boil. Reduce The Heat And Simmer For 10 Min, Then Remove From The Heat, Drain, Reserving The Cooking Liquid, And…
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