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Ingredients

• 3 c. Green tomatoes, minced
• 2 Tbsp. Salt
• 1 quart Cider vinegar, 4 c.
• 2 Tbsp. Salt
• 1 lb Brown sugar
• 12 x Tart apples, cored and minced
• 2 x Spanish onions, minced
• 1 lb Raisins
• 2 Tbsp. Fresh ginger root, grated
• 2/3 c. Fresh mint, finely chopped
• 2 Tbsp. Flour
• 1/4 c. Water

Description

Sprinkle Tomatoes With 2 Tbsp. Salt And Leave 12 Hour. Drain. Mix All Ingredients Except Flour And Water, In A Saucepan. Cook Over Low Heat Till The Apples And Nions Are…

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