Apple Ginger Upside Down Cake Recipe

Ingredients

  • 1/4 c. (1/2 stick) unsalted butter
  • 2/3 c. (packed) golden sugar
  • 1/2 tsp Grnd ginger
  • 4 lrg Granny Smith apples (about 28 ounce) peeled, quartered, cored, cut into 1/2"-thick wedges
  • 3 Tbsp. Chopped crystalized ginger
  • 1/3 c. Chopped crystallized ginger
  • 4 Tbsp. Plus 1 1/4 c. all-purpose flour
  • 1/4 tsp Salt
  • 1 c. (packed) golden sugar
  • 6 Tbsp. (3/4 stick) unsalted butter at room temp
  • 2 lrg Large eggs
  • 1/2 tsp Vanilla extract
  • 1/4 c. Whole lowfat milk
  • 1 c. Chilled whipping cream
  • 2 Tbsp. Sugar
  • 1/4 tsp Grnd ginger

Description

For Topping: Position Rack In Center Of Oven And Preheat To 350 F. Butter 9" Diameter Cake Pan With 2" High Sides. Heat Butter In Small Saucepan Over Medium Heat. Add In Sugar And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top