Apricot Preserves Recipe


  • 9 lb very ripe apricots pitted
  • 7 lb sugar
  •     Juice of 1 lemon
  • 1 1/2 pkt Einsiedehilfe (preserving aid) dissolved in
  •     Warm water


Cook Apricots And Sugar To Setting Point, Continually Skimming Off Foam. Shortly Before Done, Add In Lemon Juice. Remove From Heat. Stir In 'Preserving Aid' Dissolved In Warm…

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