Apricot Preserves Recipe

Ingredients

  • 9 lb very ripe apricots pitted
  • 7 lb sugar
  •     Juice of 1 lemon
  • 1 1/2 pkt Einsiedehilfe (preserving aid) dissolved in
  •     Warm water

Description

Cook Apricots And Sugar To Setting Point, Continually Skimming Off Foam. Shortly Before Done, Add In Lemon Juice. Remove From Heat. Stir In 'Preserving Aid' Dissolved In Warm…

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