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Ingredients

• 4 sht Reynolds Wrap heavy-duty
•     aluminum foil - (12" by 12" ea)
• 4 x salmon fillets or possibly steaks - (6 to 8 ounce ea) thawed if necessary
• 2 x red bell peppers seeded, and
•     cut into strips
• 2 x yellow bell peppers seeded, and
•     cut into strips
• 2 x green bell peppers seeded, and
•     cut into strips
• 1/4 c. butter or possibly margarine softened
• 1 1/2 tsp dry basil leaves

Description

Center Salmon Steaks/fillets On Foil Sheets. Arrange Pepper Strips In A Rainbow Pattern Around Each Steak/fillet. Combine Butter And Basil; Spread Over Salmon. Shape Foil Sheet…

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