Ingredients
- 2 (16 ounce.) cans French cut green beans
- 2 cans bean sprouts
- 2 cans white shoe peg corn
- 2 c. minced celery
- 1 c. minced onion
- 1 can sliced water chestnuts
- 1/2 c. minced green pepper
- 1 c. grated sharp cheese
- 1 c. lowfat sour cream
- 2 cans cream of mushroom soup
- 1/2 c. slivered almonds
- Salt & pepper to taste
Description
Drain All Vegetables. Mix All Ingredients Together. Place In Large Casserole Baking Dish, Bake At 350 Degrees For 45 Min. Freezes Well.
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