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Ingredients

• 2 (16 ounce.) cans French cut green beans
• 2 cans bean sprouts
• 2 cans white shoe peg corn
• 2 c. minced celery
• 1 c. minced onion
• 1 can sliced water chestnuts
• 1/2 c. minced green pepper
• 1 c. grated sharp cheese
• 1 c. lowfat sour cream
• 2 cans cream of mushroom soup
• 1/2 c. slivered almonds
• Salt & pepper to taste

Description

Drain All Vegetables. Mix All Ingredients Together. Place In Large Casserole Baking Dish, Bake At 350 Degrees For 45 Min. Freezes Well.

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