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Ingredients

• 3/4 c. Dry kidney beans
• 1 lb Beef chorizo sausages, casings removed
• 1 lrg Onion, minced
• 2 x Garlic cloves, chopped
• 3 c. Water
• 2 can Beef broth, (14 1/2-oz)
• 3 c. Peeled seeded butternut squash, (1/2-inch pcs)
• 1 x Red bell pepper, finely minced
• 1 x Green bell pepper, finely minced
• 1 1/4 c. Frzn corn kernels
• 2/3 c. Shelled pepitas, toasted

Description

Place Kidney Beans In Medium Bowl. Pour Sufficient Water Over To Cover Beans By 3 Inches. Let Stand Overnight. Drain. Saute/fry Chorizo In Heavy Large Pot Over Medium Heat Till…

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