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Ingredients

• 1 c. Dry sour cherries
• 1/3 c. Cherry-flavored brandy
• 1/2 c. Unsalted butter at room temperature
• 1/2 c. White sugar
• 1/2 c. Light brown sugar firmly packed
• 1 x Egg
• 1 1/2 tsp Vanilla extract
• 1/4 tsp Almond extract
• 1/4 tsp Salt
• 1/2 tsp Baking soda
• 1 1/2 c. All-purpose flour
• 3/4 c. Coarsely minced white chocolate
• 1/2 c. Coarsely minced semisweet chocolate
• 1/2 c. Coarsely minced macadamia nuts (optional)

Description

Preheat Oven To 350 Degrees. Linetwo Baking Sheets With Parchment Paper. Plump The Dry Cherries By Soaking Them In Boiling Water To Cover For A Couple Of Min. Drain Well And Toss…

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