Amberjack Sashimi Recipe


  • 1/2 lb sushi-quality amberjack fillets
  •     Soy sauce for dipping
  •     Wasabi for dipping
  •     Pickled ginger as an accompaniment
  •     Mizuna or possibly other decorative greens for garnish


Slice Amberjack Fillets On The Bias Into 1/4-inch Thick Slices. Serve On A Plate, Arranged Decoratively With Accompaniments And Garnishes Alongside. This Recipe Yields 2 Servings.

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