Ingredients
- 1/2 lb sushi-quality amberjack fillets
- Â Â Soy sauce for dipping
- Â Â Wasabi for dipping
- Â Â Pickled ginger as an accompaniment
- Â Â Mizuna or possibly other decorative greens for garnish
Description
Slice Amberjack Fillets On The Bias Into 1/4-inch Thick Slices. Serve On A Plate, Arranged Decoratively With Accompaniments And Garnishes Alongside. This Recipe Yields 2 Servings.
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