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Ingredients

• 1/2 lb Italian Roma tomatoes
• 3/4 lb Tomatillos husked and washed
• 1/3 c. Arbol chiles - (abt 12 to 15)
• 1/2 bn Cilantro, leaves only minced
• 1 med White onion minced
• 2 Tbsp. Grnd cumin
• 4 x Garlic cloves crushed
• 2 c. Water
• 1 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
• 1 x Avocado (just slightly under-ripe) peeled, seeded,
•     and finely diced

Description

Preheat The Broiler. Place The Tomatoes And Tomatillos On A Baking Sheet. Broil, Turning Occasionally, Till Charred All Over, 10 To 12 Min. Transfer To A Sauce Pan Along With The…

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