Apricot Sauce Recipe

Ingredients

  • 4 ounce Apricots, Dry
  • 3/4 c. Apple Juice
  • 1/2 c. Orange Juice
  • 1/4 c. Honey
  • 2 Tbsp. Water
  • 2 tsp Cornstarch
  • 1 x Ginger, Grnd, To Taste
  • 1 x Cinnamon, Grnd, To Taste
  • 1 Tbsp. Sweet Vermouth

Description

Cover The Apricots With The Apple Juice And Bring To A Full Boil. Reduce The Heat And Simmer, Covered, 30 Min. Stir The Apricots Occasionally So They Won't Stick Or Possibly Burn.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top