Apricot Sauce Recipe


  • 4 ounce Apricots, Dry
  • 3/4 c. Apple Juice
  • 1/2 c. Orange Juice
  • 1/4 c. Honey
  • 2 Tbsp. Water
  • 2 tsp Cornstarch
  • 1 x Ginger, Grnd, To Taste
  • 1 x Cinnamon, Grnd, To Taste
  • 1 Tbsp. Sweet Vermouth


Cover The Apricots With The Apple Juice And Bring To A Full Boil. Reduce The Heat And Simmer, Covered, 30 Min. Stir The Apricots Occasionally So They Won't Stick Or Possibly Burn.…

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