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Ingredients

• 3 lb Or possibly 3-large aubergine
• 4 tsp Extra virgin olive oil
• 3 lrg Garlic cloves, chopped
• 3 lb Or possibly 12-medium tomatoes
• 1 pch Or possibly 2 of sugar
•     Salt, to taste
• 2 Tbsp. Slivered fresh basil, or possibly more to taste
•     Freshly grnd black pepper
• 1 ounce Parmesan cheese 1/4-c.
• 2 Tbsp. Dry bread crumbs, coarsely grnd

Description

Preheat The Oven To 475F (245C). Cut The Aubergines In Half Lengthwise, Score Them Down The Middle, To The Skin But Not Through It, And Place Cut Side Down On Oiled Baking Sheets.…

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