Ingredients
- 1 x Spanish onion, peeled and sliced
- 2 stalk of celery, minced
- 2 sm Carrots, minced
- 2 sprg of thyme
- 2 x Bay leaves
- 12 x Black peppercorns
- 1 x Rabbit
- 2 x Cloves of garlic, quartered
- 16 sm Fresh sage leaves
- 2Â 1/2 c. Extra virgin extra virgin olive oil
- 1 x Crusty Italian ring loaf of bread (preferably day-old) Mesclun, to serve
- Â Â Lemon wedges (optional), to serve
Description
Bring 6 Liters Of Salted Water To The Boil In A Large Saucepan. Add In Onion, Celery, Carrot, Herbs And Peppercorns And Return To The Boil. Skim Surface. Add In Rabbit And Return…
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