Australian Poached Rabbit With Bruschetta Recipe


  • 1 x Spanish onion, peeled and sliced
  • 2 stalk of celery, minced
  • 2 sm Carrots, minced
  • 2 sprg of thyme
  • 2 x Bay leaves
  • 12 x Black peppercorns
  • 1 x Rabbit
  • 2 x Cloves of garlic, quartered
  • 16 sm Fresh sage leaves
  • 2 1/2 c. Extra virgin extra virgin olive oil
  • 1 x Crusty Italian ring loaf of bread (preferably day-old) Mesclun, to serve
  •     Lemon wedges (optional), to serve


Bring 6 Liters Of Salted Water To The Boil In A Large Saucepan. Add In Onion, Celery, Carrot, Herbs And Peppercorns And Return To The Boil. Skim Surface. Add In Rabbit And Return…

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