Artichokes And Cheese Recipe


  • 1 can artichoke hearts, liquid removed & diced
  • 8 ounce Monterey Jack cheese with jalapenos
  • 8 ounce Swiss cheese, grated
  • 1 lg. tomato, diced


Layer Tomatoes, Artichokes, Cheeses In 8"x8" Buttered Pan. Microwave On Medium Heat Till Cheese Is Melted. Serve With Club Crackers.

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