Ingredients
- 1 can artichoke hearts, liquid removed & diced
- 8 ounce Monterey Jack cheese with jalapenos
- 8 ounce Swiss cheese, grated
- 1 lg. tomato, diced
Description
Layer Tomatoes, Artichokes, Cheeses In 8"x8" Buttered Pan. Microwave On Medium Heat Till Cheese Is Melted. Serve With Club Crackers.
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