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Ingredients

• 2 c. Chicken stock, boiling (up to 3)
• 2 x Ears of corn (to make 1 c. kernels)
• 1 x Ripe avocado
• 2 Tbsp. Minced chives
• 1 tsp Lemon juice
• 4 x Tomatillos, parboiled
• 1 x Jalapeno, seeded and minced
• 1 Tbsp. Extra virgin olive oil
•     Salt and pepper to taste
• 1 lb Angel hair pasta, cooked al dente
• 1/2 c. Freshly grated Parmesan cheese

Description

Put All Ingredients Except The Pasta And Cheese In A Blender, Beginning With 2 C. Of Stock And Adding More As Needed. Taste For Seasoning And Adjust. Pour Sauce Into A Saucepan And…

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