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Ingredients

• 6 ounce Fresh chinese noodles Or possibly
• 4 ounce Dry vermicelli
• 1/2 c. Condensed beef broth
• 1/3 c. Water
• 1 Tbsp. Soy sauce
• 1 tsp Cornstarch
• 2 x Green onion, with 2" tops
• 12 ounce Extra-lean beef
• 4 ounce Lean pork(15% fat)
• 1/4 c. Mushrooms, minced
• 1 tsp Ginger, fresh, shredded
• 2 Tbsp. Green onion, minced
• 2 Tbsp. Soy sauce
• 1 tsp Sesame oil

Description

To Make Oriental Meatballs: Preheat Oven To 375F. In A Medium Bowl, Combine All Ingredients. Roll Heaping Tsp. Of Meat Mix Into 30 Balls Of About 1/2 Inch Diameter. Place On A…

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