Ingredients
- 2 c. water
- 3 tea bags
- 1 c. sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon almond extract
- Juice of 3 lemons or possibly 6 T Real Lemon juice
- 6 c. water
Description
In A Saucepan, Bring 2 Cups Water To A Boil. Reduce Heat To A Simmer And Steep Tea Bags For 5 Min. Add In Sugar, Extracts, And Lemon Juice. Simmer And Stir Till Sugar Is Dissolved.…
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