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Ingredients

• 1 tsp diet margarine
• 2 Tbsp. shallots chopped
• 1 sm garlic chopped
• 1 ounce bay scallops
• 6 x asparagus spears blanched cut diagonally into 1" pcs
• 1/2 c. lowfat 1% lowfat milk
• 1/4 c. half and half
• 1 ounce Parmesan cheese
• 2 Tbsp. lowfat cream cheese
• 1/8 tsp white pepper
• 1 c. angel hair pasta cooked

Description

In 10-inch Nonstick Skillet Heat Margarine Over Medium Heat Till Bubbly And Warm;add In Shallots And Garlic And Saute/fry Till Scallops Begin To Turn Opaque, About 5 Min; Add In…

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