Ingredients
- 4 Tbsp. Butter
- 20 med Mushrooms, sliced
- 1/4 c. Sherry
- 3 c. Chicken stock
- 2 c. Heavy cream
- 3/4 c. Sherry
- Â Â Salt and pepper (to taste)
- Â Â Chicken-Hazelnut Quenelles
- 2 Tbsp. Hazelnuts, skins removed, and minced
Description
To Roast The Hazelnuts You Should Place Them On A Sheet Pan And Put Them In A 400 F Oven For 2 To 3 Min, Or Possibly Till The Outside Skin Starts To Break Away. Rub The Hazelnuts…
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