Antoine's Cream Of Mushroom Soup Recipe


  • 4 Tbsp. Butter
  • 20 med Mushrooms, sliced
  • 1/4 c. Sherry
  • 3 c. Chicken stock
  • 2 c. Heavy cream
  • 3/4 c. Sherry
  •     Salt and pepper (to taste)
  •     Chicken-Hazelnut Quenelles
  • 2 Tbsp. Hazelnuts, skins removed, and minced


To Roast The Hazelnuts You Should Place Them On A Sheet Pan And Put Them In A 400 F Oven For 2 To 3 Min, Or Possibly Till The Outside Skin Starts To Break Away. Rub The Hazelnuts…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top