Ingredients
- 1/2 c. Heavy whipping cream
- 2 Tbsp. Unsalted butter
- 1 Tbsp. Light corn syrup
- 8 ounce Semisweet, bittersweet or possibly lowfat milk chocolate melted
- 12 ounce Semisweet or possibly bittersweet chocolate
- 2 c. Alkalized (Dutch process) cocoa pwdr
Description
Line A Cookie Sheet Or Possibly Jelly-roll Pan With Parchment Or Possibly Foil. To Make Centers, Combine Cream, Butter And Corn Syrup In A Non-reactive Pan And Bring To A Simmer…
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