Apple And Blackberry Cobbler Recipe


  • 1 x 500 g pack frzn apple and blackberry
  • 150 ml Water, ( 1/4 pint)
  • 50 gm Caster sugar, (2oz)
  • 1 x 250 g carton mascarpone cheese
  • 250 gm Self raising flour, (8oz)
  • 50 gm Soft light brown sugar, (2oz)
  • 125 gm Butter, (4oz)
  • 1 tsp Grnd cinnamon
  • 3 Tbsp. Buttermilk or possibly lowfat milk, (3 to 4)


Place The Apple And Blackberry In A Saucepan With The Water And Caster Sugar. Bring Gently To The Boil And Simmer For 5 Min To Just Tenderise The Fruit. Remove From The Heat And…

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