Ingredients
- 1 x 500 g pack frzn apple and blackberry
- 150 ml Water, ( 1/4 pint)
- 50 gm Caster sugar, (2oz)
- 1 x 250 g carton mascarpone cheese
- 250 gm Self raising flour, (8oz)
- 50 gm Soft light brown sugar, (2oz)
- 125 gm Butter, (4oz)
- 1 tsp Grnd cinnamon
- 3 Tbsp. Buttermilk or possibly lowfat milk, (3 to 4)
Description
Place The Apple And Blackberry In A Saucepan With The Water And Caster Sugar. Bring Gently To The Boil And Simmer For 5 Min To Just Tenderise The Fruit. Remove From The Heat And…
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