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Ingredients

• 3/4 c. butter, softened
• 1/2 c. granulated sugar
• 1/4 tsp salt
• 2 c. all purpose flour
•     Filling
• 2 c. dry apricots, chopped
• 1/4 c. almond liqueur
• 2 x egg
• 1/2 c. granulated sugar
• 1 c. minced almonds, toasted
•     Glaze
• 1/2 c. icing sugar
• 2 Tbsp. almond liqueur

Description

Line 13- X 9-inch Metal Cake Pan With Parchment Paper; Set Aside. In Bowl, Beat Together Butter, Sugar And Salt Till Fluffy; Using Wooden Spoon, Stir In Flour Till Combined. Press…

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