A Simple Carrot Salad Recipe


  • 1 lb. carrots
  • 3 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp salt, plus more to taste
  • 1/8 tsp pressed or crushed garlic


Rinse And Dry The Carrots, And Trim Away Their Ends. Cut Them Into Short Segments, And Using A Mandoline Or Food Processor Fitted With The Julienne Blade, Cut Them Into…

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