Ingredients
- 1 lb. carrots
- 3 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1/4 tsp salt, plus more to taste
- 1/8 tsp pressed or crushed garlic
Description
Rinse And Dry The Carrots, And Trim Away Their Ends. Cut Them Into Short Segments, And Using A Mandoline Or Food Processor Fitted With The Julienne Blade, Cut Them Into…
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