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Ingredients

• 3/4 c. Extra virgin olive oil
• 4 c. Fresh corn kernels - (abt 5 ears)
• 1 tsp Salt
• 3/4 tsp Freshly-grnd black pepper
• 2 x Avocados peeled and seeded
• 1 x Red bell pepper cored and seeded
• 4 x Poblano chiles roasted, peeled, and seeded
• 4 x Scallions, white and light green sliced thin on the diagonal
• 1/2 c. Red wine vinegar

Description

Heat 1/2 C. Of The Extra Virgin Olive Oil In A Large Skillet Over Medium Heat. Saute/fry The Corn With The Salt And Pepper, About 5 Min. Transfer To A Large Mixing Bowl And Set…

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