Avocado Corn Relish Recipe


  • 3/4 c. Extra virgin olive oil
  • 4 c. Fresh corn kernels - (abt 5 ears)
  • 1 tsp Salt
  • 3/4 tsp Freshly-grnd black pepper
  • 2 x Avocados peeled and seeded
  • 1 x Red bell pepper cored and seeded
  • 4 x Poblano chiles roasted, peeled, and seeded
  • 4 x Scallions, white and light green sliced thin on the diagonal
  • 1/2 c. Red wine vinegar


Heat 1/2 C. Of The Extra Virgin Olive Oil In A Large Skillet Over Medium Heat. Saute/fry The Corn With The Salt And Pepper, About 5 Min. Transfer To A Large Mixing Bowl And Set…

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