Ingredients
- 1Â 1/4 c. all-purpose flour
- 1/2 tsp salt
- 1/3 c. frzn lard or possibly shortening cut into bits
- 3 Tbsp. ice water
Description
To Ensure A Tender Crust, This Recipe Shouldn't Be Doubled. Thoroughly Freezing The Lard Or Possibly Shortening Will Give You The Flakiest Crust. PLACE THE FLOUR AND SALT In The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter