Alligator Stew Recipe


  • 3 lb Alligator tenderloin- tail meat well, trimmed and cubed
  •     Lowfat milk
  •     Salted cool water
  •     Extra virgin olive oil
  • 20 ounce Chicken broth, canned
  • 1 lrg Onion, minced
  • 5 lrg Cloves garlic, crushed
  • 1/2 tsp Grnd white pepper
  • 1 tsp Grnd cumin
  • 1 tsp Oregano flakes, rubbed between the palms
  • 7 ounce Diced green chiles
  • 1 lrg Ripe tomato, peeled
  • 2 tsp Cajun Seasoning, (optional)


Trim And Cut The Alligator Into 1 Inch Cubes. Place In A Large Pot And Cover With The Salted Water For About 1 To 1 1/2 Hrs. Remove And Drain Well. Put It Back In The Empty Pot And…

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