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Ingredients

• 3 lb Alligator tenderloin- tail meat well, trimmed and cubed
•     Lowfat milk
•     Salted cool water
•     Extra virgin olive oil
• 20 ounce Chicken broth, canned
• 1 lrg Onion, minced
• 5 lrg Cloves garlic, crushed
• 1/2 tsp Grnd white pepper
• 1 tsp Grnd cumin
• 1 tsp Oregano flakes, rubbed between the palms
• 7 ounce Diced green chiles
• 1 lrg Ripe tomato, peeled
• 2 tsp Cajun Seasoning, (optional)

Description

Trim And Cut The Alligator Into 1 Inch Cubes. Place In A Large Pot And Cover With The Salted Water For About 1 To 1 1/2 Hrs. Remove And Drain Well. Put It Back In The Empty Pot And…

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