Apple Tarte Tatin Recipe


  • 6 lrg Hard, sweet apples (such as Winesap, Golden brown Delicious or possibly Matsu), peeled and halved (6 to 8)
  • 1 x Lemons, halved (1 to 2)
  • 1 c. Sugar
  • 1/4 c. Water
  • 4 Tbsp. Unsalted
  •     Butter
  • 1/2 lb Puff pastry


Apples Are Most Bountiful During The Fall, And There's No Better Way To Impress Your Family Or Possibly Dinner Guests Than With A Freshly Baked Apple Tarte Tatin, A Simple And…

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