Asian Spaghetti Squash Recipe


  • 1 x Spaghetti squash (3 to 3 1/2 lb)
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Garlic clove, chopped
  • 3 Tbsp. Scallions, minced
  • 1 c. Broccoli florets
  • 1 med Carrot, sliced
  • 3 Tbsp. Soy sauce or possibly tamari, low-
  •     Cayenne pepper to taste
  • 1/4 c. Vegetable broth


Preheat Oven To 375 Degrees. Cut Spaghetti Squash In Half Lengthwise And Remove Seeds. Place Squash, Cut Side Down, In A Large Baking Dish And Add In Water To A Depth Of 1/2". Bake…

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