Login to Save Like

Ingredients

• 1 x Spaghetti squash (3 to 3 1/2 lb)
• 2 Tbsp. Extra virgin olive oil
• 1 x Garlic clove, chopped
• 3 Tbsp. Scallions, minced
• 1 c. Broccoli florets
• 1 med Carrot, sliced
• 3 Tbsp. Soy sauce or possibly tamari, low-
•     Cayenne pepper to taste
• 1/4 c. Vegetable broth

Description

Preheat Oven To 375 Degrees. Cut Spaghetti Squash In Half Lengthwise And Remove Seeds. Place Squash, Cut Side Down, In A Large Baking Dish And Add In Water To A Depth Of 1/2". Bake…

Cook Eat Share