Ingredients
- 2 x artichokes
- 1/2 x lemon
- 10 x unpeeled garlic cloves
- 1Â 1/2 Tbsp. white-wine vinegar
- 1/4 tsp dry oregano
- 1/8 tsp saffron threads crumbled
- 1/4 tsp sugar
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. chopped fresh parsley leaves
Description
Cut Off The Stems Of The Artichokes With A Stainless-steel Knife, Break Off The Tough Outer Leaves, And Cut Off The Top Fourth Of Each Artichoke. Snip Off The Tips Of The Remaining…
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