Artichokes With Garlic Saffron Sauce Recipe


  • 2 x artichokes
  • 1/2 x lemon
  • 10 x unpeeled garlic cloves
  • 1 1/2 Tbsp. white-wine vinegar
  • 1/4 tsp dry oregano
  • 1/8 tsp saffron threads crumbled
  • 1/4 tsp sugar
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. chopped fresh parsley leaves


Cut Off The Stems Of The Artichokes With A Stainless-steel Knife, Break Off The Tough Outer Leaves, And Cut Off The Top Fourth Of Each Artichoke. Snip Off The Tips Of The Remaining…

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