Ingredients
- 1/4 c. Oil
- 4 lb Chuck roast
- 1 c. Minced onion
- 1 c. Sliced celery
- 2 x Cloves garlic, chopped
- 3 c. Beef broth
- 1/4 c. Ketchup
- 1/2 tsp Dry thyme leaves
- 1 tsp Salt
- 1/4 c. Cornstarch
- 1/4 c. Water
- 6 med Potatoes (optional)
- 4 x Carrots (optional)
Description
In Dutch Oven Or Possibly Large Kettle, Heat Oil Over Medium Heat. Add In Meat. Brown On All Sides. Add In Onion, Celery, Garlic, Broth, Ketchup, Thyme, Salt And Pepper. Cover;…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter