Avgolemono Soup (lemon) Recipe


  • 2 c. Lowfat milk
  • 2 tsp Cornstarch
  • 6 x Egg yolks, beaten
  • 2 quart Basic chicken stock
  • 1/2 c. Long grain rice
  • 1/2 x Stick butter 1/8 lb
  • 1 x Minced parsley to taste
  • 1 c. Fresh lemon juice
  • 1 x Grated lemon peel (optional)
  • 1 x Salt and pepper


Stir The Lowfat Milk And Cornstarch Together And Beat In The Egg Yolks. Set Aside. Bring The Stock To Boil In A 4 Quart. Soup Pot And Add In The Rice. Cook, Covered, Till The Rice…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top