Ingredients
- 2 lb boneless chuck - (to 3 lbs) cut 1" cubes
- 1/2 c. flour
- 1/4 c. butter
- 1 x onion sliced
- 1 tsp salt
- 1/8 tsp pepper
- 1 x garlic clove chopped
- 2 c. beer
- 1/4 c. flour
Description
Coat Beef Cubes With The 1/2 C. Flour. Brown In Melted Butter. Drain Off Excess Fat. In Crock Pot, Combine Browned Meat With Onion, Salt, Pepper, Garlic And Beer. Cover And Cook On…
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