Ingredients
- 1Â 1/2 c. frzn green peas
- 24 x asparagus spears - (abt 12 ounce) trimmed, and
- Â Â cut into 1" pcs
- 3 med carrots peeled, and
- Â Â cut into matchstick-size strips
- 3 ounce snow peas trimmed, and
- Â Â cut diagonally in half
- 6 Tbsp. extra virgin olive oil
- 32 x uncooked large shrimp peeled, deveined
- 1 x onion minced
- 1/2 c. minced shallots
- 4 c. uncooked Israeli couscous
- 1 lb plum tomatoes - (abt 8) seeded, minced
- 2 c. dry white wine
- 2 c. vegetable stock or possibly canned vegetable broth
- 1 c. whipping cream
- 1 c. freshly-grated Parmesan cheese (abt 3 ounce)
- 3 Tbsp. unsalted butter
- 2 Tbsp. minced fresh Italian parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Cook Frzn Peas, Asparagus, Carrots And Snow Peas In Large Pot Of Boiling Salted Water Till Vegetables Are Crisp-tender, About 3 Min. Drain. Transfer Vegetables To Bowl Filled With…
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