Amaretti And Pumpkin Gnocchi Recipe


  • 2 and 1/4 lbs Pumpkin, seeded, peeled and cut into chunks
  • 3 and 1/2 oz Amaretti, crushed
  • 4 eggs, lightly beaten
  • 7 oz plain flour
  • 2 oz butter
  • 7 fresh sage leaves
  • 2 oz Parmigiano cheese, freshly grated
  • Salt and pepper


(Gnocchi Di Amaretti E Zucca) Preheat The Oven To 400 Degrees F Place The Pumpkin In An Ovenproof Dish And Bake For About 40 Minutes Until Soft. Mash The Pumpkin With A Potato…

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